Our variety of sweet cassava is a long tuberous starchy root with brown fibrous skin and a snowy white interior flesh. It can be boiled, baked, steamed, grilled, fried, mashed or stewed and provides a sweet flavor with chewy texture.
Sold without its protective exterior skin and sealed in plastic, frozen cassava offers a creamy taste that can maintain its freshness for 12+ months. When ready for consumption, it can be prepared much like a potato, boiled and seasoned to taste.
Please contact us regarding your requirements for cassava leaves as it relates to animal feed for cattle, hogs, fish, and chicken, or alternatively, human applications. Due to the high protein content in cassava leaves, this is an ideal non GMO substitute for a variety of applications.